Terracota Products
 

Clay is ALKALINE. Clay will interact with acidity in the food, neutralizing the pH balance.
The Top Benefits of Cooking with Terracotta Cookware

  • Food Cooked in Terracotta Tastes Better
  • Terracotta Pots Retain Nutrients
  • Food Cooked In Terracotta Is More Succulent and Could Contain Less Fat
  • Terracotta Holds A Slow, Steady Heat
  • Cooking In Clay Reduces The Risk of Metal Poisoning In Foods
  • Food Browns In Clay, Even With The Lid On
  • Terracotta Pots Retain Heat After The Heat Source Has Been Removed
  • Terracotta Is Virtually Non-Stick,So It’s Easy To Clean
  • Terracotta Is Versatile
  • Terracotta Is A Renewable Natural Resource


Terracotta Cookware and other items we have in our shop

Uruli kulambu chatti Appam Chati Coconut shell lamp Curd Cup
       
Curry Cup Dosa Tava Food Plate Kulambu Cahtti
       
 
Magic Lamp Pickle and salt pot Terracotta Wall Hangings  
 
 
     
 
 
No. 80A/1, G.N.Chetty
Road, T.Nagar,
Chennai - 600 017.
 
   
 
 
 
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