In Aswat Eco Organics we pack oils in tins and not in plastic containers

Sesame oil
/ Gingelly Oil

Sesame oil Also known as gingelly or til oil, is obtained from sesame seeds. It plays a prominent role in Asian cuisine and also alternative medicine
Sesame Seeds Benefits

  • Promoting bone health
  • Lowering blood pressure
  • Preventing cancer
  • Iron deficiency anemia
  • Promoting healthy skin
  • Helps prevent headaches and migraines
  • Reducing stress
  • Preventing constipation
  • Preventing diabetes
  • Lowering cholesterol
  • Promoting heart health
  • Protecting against radiation-induced DNA damage
  • Boosting oral health: preventing cavities, removing dental plaque
  • Inclusion in a high-protein vegetarian diet
  • Detoxifying the body
  • Reduces PMS symptoms
  • Intestinal parasites
  • Lactation disorders

Peanut oil
Peanut oil nutrition facts

  • Peanut oil is high in energy; 100 g oil provides 884 calories.
  • It is one of the cooking oils with a high smoke point; 450 °F. The property can be employed in setting oil temperatures while deep-frying food items.
  • Peanut oil has very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions.
  • It is one of the stable cooking oils; having a long shelf life
Benefits of Peanut Oil
  • Wonderfully pleasant, sweet-flavored peanut oil is low in saturated fats, free from cholesterol, contains essential fatty acid ( linoleic acid (omega-6)) making it as one of the healthiest cooking oils
  • Peanut oil is high in calories. Its high-calorie value is because of fatty acids. Nonetheless, the oil is especially rich in mono-unsaturated fatty acids (MUFA) like oleic acid (18:1) that helps to lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet that is enriched with monounsaturated fatty acids help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile
  • Peanut oil contains resveratrol, a polyphenol antioxidant, which has been found to have protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections
  • Peanut oil contains valuable amounts of anti-oxidant Vitamin E. 100 g fresh oil has 15.69 mg of alpha-tocopherol and 15.91 mg of gamma-tocopherol. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals
  • In addition to being a vegetable source, peanut oil is also an ideal choice for deep-frying because it can be heated to a higher temperature (smoke point -450 °F). This results in lower oil retention in the fried foods
Coconut Oil
Organic Coconut Oil is rich in vitamins and minerals and especially rich (60%+) in important fatty acids, the medium chain triglycerides (MCTs).  It has been used by Asian and Pacific populations both as a source of dietary oil and in their traditional medical practices.  Praised for its many and various healing properties, to a Pacific Islander, Coconut Oil is believed to be the cure of all illnesses and is so highly valued they refer to the coconut palm as “The Tree of Life.”  Western modern science has only recently begun to uncover and understand the miracle healing value of the coconut.

Coconut Oil has been mistakenly labeled as unhealthy due to its high saturated fat content.  However, modern science has now refuted these earlier claims and instead, is praising the health benefits with some even stating it as the “healthiest oil on earth.”

All fats and oils are composed of molecules called fatty acids which are made of long chains of carbon atoms with hydrogen atoms attached.  All fatty acids are classified as either short-chain fatty acids (SCFA), medium-chain fatty acids (MCFA), or long-chain fatty acids (LCFA) and our bodies metabolize each of these fatty acids differently.  

About 98-100% of fats and oils in our American diets (including those in meat, milk, eggs and most all vegetable oils) are comprised of LCFA.  But Coconut Oil is comprised of more than 60% MCFA, also known as medium-chain triglycerides (MCTs).  MCFA do not have the adverse effects found in LCFA but instead have many health benefits, including helping to protect against heart disease, lowering the risk of atherosclerosis and heart disease as well as slightly lowering LDL (bad cholesterol) and slightly raising HDL (good cholesterol).  


Organic Sunflower Oil
The oil is used for culinary purposes, in the preparation of vanaspati and in the manufacture of soaps and cosmetics. The oil of sunflower is light yellow in color and possesses good odor which can be used for a variety of cooking purposes like any other edible oil. It is low in saturated fats and high in unsaturated fats and has no cholesterol, which makes it heart healthy oil.

  • The essential fatty acids linoleic acid and alpha-linolenic acid are the precursors of prostaglandins, the hormone like substances that have a variety of functions in the human body like contraction and relaxation of smooth muscles, contraction and dilation of the blood vessels, controls blood pressure, reducing pain and inflammation
  • Sunflower oil is high in the essential vitamin E and low in saturated fat. The two most common types of sunflower oil are linoleic and high oleic
  • They have monounsaturated levels lower than other oleic sunflower oils. The hybrid oil also has lower saturated fat levels than linoleic sunflower oil
  • Restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time
Disclamier: This content is provided for educational and information purpose only. These content has been collected through various sources. Major content of this page has been taken from different website and from various farmers. No action shoiuld be taken solely on the content provided. Readers should consult concerned siddha or ayurvedic or naturopathy prodessionlas on usage relating to  their health and well being. Readers who fail to do may assume the risk of any injuries and management is not responsible.
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